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Sorbic Acid

Food preservatives, everything you should know

Consumption habits have changed considerably in recent years. Today, a large part of consumers tries to know the composition of the foods that they incorporate into their diet. There is a tendency to positively value those products that are considered healthy and wholesome. However, there

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Spanish sweets

Spanish sweets, tradition and culture

The varied Spanish gastronomy not only thrives on the dishes and stews that we all know and have tried on occasion. The Spanish sweets that we can find throughout the Spanish geography are also part of our culture and tradition. Some of these sweets have

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Characteristics wheat flour

Wheat flour, an irreplaceable ingredient

When preparing any type of product it is essential to have top quality ingredients This golden rule is equally important in sweets and pastries. In Monte Turia we try to produce our sweets based on a careful selection of each of them. But if there

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